Ossetra Caviar Home
| What is Ossetra Caviar |
Simply put Ossetra caviar is the world's best caviar. Just as diamonds are rare and therefore valuable Ossetra is more rare than other fish roe. There is no question this is the most desirable of all the Caspian caviars. There is value in rarity so this is one factor which contributes to the cost. Another factor is obviously the taste and texture which results in great demand for this product. This comes from the Osetra Sturgeon and is also known as Osetra and Asetra caviar. The Ossetra Sturgeon is a little smaller than the also excellent Beluga Sturgeon. So with a smaller species of fish you have less roe. It is also more firm than Beluga and many people prefer this texture. The color can range from white, brown, jet black or dark blue. The taste is clean, crisp and has a buttery, nutty flavor. There is an especially rare Osetra which is golden in color and has a stronger flavor. The caviar is generally Iranian (called "Asetra"), Serbian or Russian in origin. However, farmed Osetra caviar is available from Uruguay, Israel, France, Iran and the United States. |
| How to enjoy Ossetra Caviar |
OSSETRA CAVIAR: People around the world consider this to be the finest caviar available. When you want to make a great impression on your dinner guests or celebrate a special occasion you can't go wrong serving the world's best caviar. This is a favorite choice for people celebrating an anniversary, birthday or other special day that you want to be long remembered. HOW TO SERVE: Elegant serving bowls and spoons are available from various vendors such as this one which is all about caviar that will make your special day even more memorable. One of the most elegant serving dishes is a glass dish which has an outer and inner bowl. The outer bowl is filled with crushed ice and the inner bowl contains the Ossetra caviar. This does more than just keep your treat nicely chilled it makes for a fabulous presentation. |
| Why Ossetra Caviar |
BECAUSE THE DAY IS SPECIAL: Remember when you were a young child and someone took you to the carnival that came to town? To this day you might remember the sounds, a favorite ride and most of us will have clear memories of the aroma of popcorn, cotton candy and other foods. You are having a special occasion and you are looking for something unique to make a great impression. Years from now the tastes, aromas and the events that took place on this day will be clearly remembered only if you add something out of the ordinary. Going to a favorite restaurant will in short order blend into the background of other trips to the favorite restaurant. Setting up for a romantic treat with Ossetra Caviar will create a memory that will last a lifetime for you and that special someone. |
| Serving Suggestions |
BY ITSELF OR ON TOAST: Some people prefer the eating experience as simple as possible; just chilled and server by itself. Others like osetra caviar on Blinis or just on serving on small pieces of cut toast. You might want to butter the toast lightly, then put on a few finely chopped onions and place your caviar atop this. Some people prefer water crackers because the flavor is mild. The cracker will be a more firm option if you are going to use cream cheese or sour cream. If you want to use osetra caviar in cooking in seafood dishes or stuffing there are many other varieties that will be less expensive. Once it is mixed in with your seafood or stuffing it would be hard to distinguish the much less expensive varieties from the Osetra so save your money if you are looking for recipe ingredients. See our blog about caviar. See our other blog about truffle oil. See our blog about imported caviar. We also have another website about imported caviar. |